peanut cake

Study on the De velopment of Peanut Residue Cake

花生渣蛋糕的开发研究

The results in pot experiments showed that the leaf of caster oil plant, wheat chaff, the leaf of chinaberry and peanut cake have a significant control effect on root-knot nematode, reaching 70.44% 、 68.17% 、 56.09% and 54.92%, respectively.

盆栽试验结果表明：蓖麻叶、麦糠、楝叶和花生饼粕对黄瓜根结线虫病防治效果较好，分别达到70.44%、68.17%、56.09%、54.92%；

The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.

利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白.

Under soil culture, fruit yield of liquid chicken manure and peanut cake treatments was 147.0% and 82.8% of that of nutrient solution, respectively.

土壤栽培时，滴施鸡粪和花生麸沤腐液的产量分别是营养液的147.0%和82.8%；

Study on the Preparation of the Edible Protein from Peanut Cake

酶水解法制取食用花生蛋白的研究

The third, from 66.9% to 45.9%, was those of barley, cottonseed, fishmeal, peanut cake and rapeseed cake;

再次为大麦粉、棉仁粉饼、药用鱼粉、花生饼粉和菜饼粉，消化率在66.9%～45.9%间；

Determining dietary fibre in peanut cake

花生麸中膳食纤维含量的测定

The highest digestibility of the prawn on foods was soy bean cake, followed by peanut cake, de-fatted Peru fish meal, and the lowest, the small mixed fish meal.

结果表明：长毛对虾对大豆饼粉、花生饼粉、脱脂秘鲁鱼粉、秘鲁鱼粉和小杂鱼粉的消化率均达到82%以上。